• 499 S. Main  
    Plymouth, MI 48170

    Randy Osann, CEC

    Randy Osann is the face behind all of the food that comes out of the Meeting House Grand Ballroom kitchen. He has a culinary arts degree from Johnson & Wales University. His experience includes owning and operating a private catering company, working as a chef in different local restaurants, & most recently as a sous chef in South Quad & Maizie’s at the University of Michigan. He is Todd’s identical twin brother, & has returned to work at the family business. Exceptional meals, homemade appetizers, & delicious salads are prepared in house by Randy & his trained kitchen staff. Chef Randy specializes in preparing clean food, & is able to craft meals for those with dietary restrictions. Your guests will remember the meal they had here.